{"id":5590,"date":"2014-12-07T18:25:57","date_gmt":"2014-12-08T01:25:57","guid":{"rendered":"http:\/\/momofftrack.com\/?p=5590"},"modified":"2015-09-13T12:10:32","modified_gmt":"2015-09-13T19:10:32","slug":"peppermint-bark-snowflakes","status":"publish","type":"post","link":"https:\/\/momofftrack.com\/2014\/12\/peppermint-bark-snowflakes\/","title":{"rendered":"Peppermint Bark Snowflakes"},"content":{"rendered":"
Last year I made some Chocolate Peppermint Bark Snowflakes<\/a> for our Christmas Cookie Exchange. They were a big hit and I decided to re-make the recipe this year to replace the peppermint extract with peppermint essential oils.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Step 1:\u00a0<\/strong>Microwave the dark chocolate chips. I did mine in batches of 18 snowflakes. I microwaved 3 cups of Ghirardelli wafer chips on 50% power for 3 minutes, stirring each minute. You can melt these over a double boiler as well if you prefer.<\/p>\n Step 2:\u00a0<\/strong>Stir in 2-4 drops Young Living Peppermint essential oil into the dark chocolate. Pour into the mold about 1\/4 inch thick. Be careful not to spill any of the chocolate onto the sides while pouring. Place in refrigerator to set approximately 30-60 minutes. Remove from refrigerator for next steps.<\/p>\n Step 3:\u00a0<\/strong>Microwave the white chocolate chips. I did mine in batches of 18 snowflakes. I microwaved 3 cups of Ghirardelli wafer chips on 50% power for 3 minutes, stirring each minute.\u00a0You can melt these over a double boiler as well if you prefer.<\/p>\n Step 4:<\/strong>\u00a0Stir in 2-4 drops Young Living Peppermint essential oil into the white chocolate. Pour into the mold over the set, dark chocolate about 1\/4 inch thick.<\/p>\n Step 5:<\/strong> Sprinkle smashed candy cane pieces on top.\u00a0Place in refrigerator to set approximately 30-60 minutes.<\/p>\n Step 6:<\/strong> Remove from molds. They should just pop right out.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Last year I made some Chocolate Peppermint Bark Snowflakes for our Christmas Cookie Exchange. They were a big hit and I decided to re-make the recipe this year to replace the peppermint extract with peppermint essential oils. Peppermint Bark Snowflakes Recipe (makes 6 snowflakes): 1 cup white melting wafers 1 cup dark melting…<\/p>\nPeppermint Bark Snowflakes Recipe (makes 6 snowflakes):<\/h2>\n
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