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best pumpkin bread recipe

Best Pumpkin Bread Recipe

This pumpkin bread recipe is moist, freezes well and great for gifts!
Prep Time 30 mins
Cook Time 20 mins
Course Bread
Cuisine American
Servings 20 slices
Calories 188 kcal



  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9X5 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.


To make a design similar to this use the Nordic Ware Harvest Loaf pan


Calories: 188kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 5gCholesterol: 37mgSodium: 317mgPotassium: 62mgFiber: 1gSugar: 31gVitamin A: 3363IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword bread, pumpkin
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