Name: Best Pumpkin Bread Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20
Cuisine: American
Ingredients: 15 oz pumpkin puree; 4 large eggs; 1/2 cup vegetable or canola oil; 1/2 cup apple sauce; 2/3 cup water; 3 cup sugar; 3 1/2 cup all purpose flour; 2 tsp baking soda; 1 1/2 tsp salt; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground cloves; 1/2 tsp ground ginger

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If you are looking for a moist, freezable, pretty to gift pumpkin bread, this is the best pumpkin bread recipe I have ever made. The Nordic Ware Harvest Loaf Pan is amazing but if you don’t have that don’t despair. Make a regular style 9*5 loaf and drizzle it with Torani Pumpkin or Caramel Sauce.

Yield: 20 slices

Best Pumpkin Bread Recipe

This pumpkin bread recipe is moist, freezes well and great for gifts!

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9X5 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Notes

To make a design similar to this use the Nordic Ware Harvest Loaf pan.

Nutrition Information:

Yield:

Serving Size:

Amount Per Serving: Calories: 188Total Fat: 7gSaturated Fat: 5gUnsaturated Fat: 0gCholesterol: 37mgSodium: 317mgCarbohydrates: 33gFiber: 1gSugar: 31gProtein: 2g