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If you are looking for a moist, freezable, pretty to gift pumpkin bread, this is the best pumpkin bread recipe I have ever made. The Nordic Ware Harvest Loaf Pan is amazing but if you don’t have that don’t despair. Make a regular style 9*5 loaf and drizzle it with Torani Pumpkin or Caramel Sauce.
Best Pumpkin Bread Recipe
This pumpkin bread recipe is moist, freezes well and great for gifts!
Equipment
- Kitchenaid Mixer
- 2 9X5 baking pans
- Nordic Ware Harvest Loaf
Ingredients
- 15 oz pumpkin puree
- 4 large eggs
- 1/2 cup vegetable or canola oil
- 1/2 cup apple sauce
- 2/3 cup water
- 3 cup sugar
- 3 1/2 cup all purpose flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9X5 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Notes
To make a design similar to this use the Nordic Ware Harvest Loaf pan.
