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If you are looking for a moist, freezable, pretty to gift pumpkin bread, this is the best pumpkin bread recipe I have ever made. The Nordic Ware Harvest Loaf Pan is amazing but if you don’t have that don’t despair. Make a regular style 9*5 loaf and drizzle it with Torani Pumpkin or Caramel Sauce.
Best Pumpkin Bread Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9X5 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.