We may earn money or products from the companies mentioned or linked to in this post, including Amazon Affiliate links.
If you are looking for a moist, freezable, pretty to gift pumpkin bread, this is the best pumpkin bread recipe I have ever made. The Nordic Ware Harvest Loaf Pan is amazing but if you don’t have that don’t despair. Make a regular style 9*5 loaf and drizzle it with Torani Pumpkin or Caramel Sauce.
Best Pumpkin Bread Recipe
This pumpkin bread recipe is moist, freezes well and great for gifts!
Ingredients
- 15 oz pumpkin puree
- 4 large eggs
- 1/2 cup vegetable or canola oil
- 1/2 cup apple sauce
- 2/3 cup water
- 3 cup sugar
- 3 1/2 cup all purpose flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9X5 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Notes
To make a design similar to this use the Nordic Ware Harvest Loaf pan.
Nutrition
Calories: 188kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 5gCholesterol: 37mgSodium: 317mgPotassium: 62mgFiber: 1gSugar: 31gVitamin A: 3363IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!
